Coconut Chocolate Balls

Coconut Chocolate Balls

Posted by Sacha Alagich on

With a yummy and healthy mix of almonds, medjool dates, cocoa powder and coconut. We love the mix of chocolate and coconut in this recipe.

The best part is that you can add in many of your other favourite ingredients, whether that be chia, hemp seed or cashews...

1 cup raw almonds
15 Medjool dates, pitted (1.5 cups)
1/2 cup unsweetened cocoa powder
1/3 cup unsweetened shredded coconut
1 teaspoon vanilla
1/4 cup mini chocolate chips

  1. First, place almonds into a food processor and process on high until you’ve created a fine almond meal.
  2. Add the rest of the ingredients to the food processor and process on high until everything is combined.
  3. Next, scoop a heaping tablespoon of dough into your hands and roll into a ball. Roll the ball in optional shredded coconut and place on a baking sheet. Repeat until dough is gone.
  4. Place baking sheet in the freezer for 10-15 minutes and then transfer balls to a freezer safe bag and store in the freezer.



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