How To Make Coconut Yoghurt

So delicious and healthy, perfect for any time of the day...

Coconut Yoghurt

Ingredients:

• Flesh of 2 young coconuts
• ½ cup coconut water
• 1 cup raw cashew nuts
• 1 tbsp. maple syrup

Method:

• Open the 2 young coconuts and drain the coconut water into a jug measuring out ½ cup and reserve the rest.
• Scoop the flesh out of the coconut using a spoon.
• Combine the coconut flesh and water with the cashews and maple syrup in a high powdered blender. Blend until mixture is smooth.

Enjoy with some fresh fruit, muesli or a handful of nuts! :-)