This green goddess soup is one of the easiest ways to give your body a nutritious boost and get it glowing from the inside out!
It’s packed full of antioxidants, phytonutrients, fibre, vitamins and minerals, and most importantly, it tastes delicious...
Speedy Green Goddess Soup (Easy Vegan Recipe)
Serves: 4
Prep time: 10 minutes Cook time: 20 minutes
6 cups filtered water
1 Tbsp vegetable bouillon (or veggie stock)
2 medium sweet potato (red kumara/Japanese sweet potato work best)
1 head of broccoli
4 stalks celery
4 cloves garlic
2 large handfuls spinach
1 handful fresh parsley
salt + pepper
To serve:
pumpkin seeds
hemp seeds
crusty sourdough
Optional protein boost:
1 can white/butter/canellini beans
Place the water and vegetable bouillon in a large saucepan, add a lid and bring to a simmer over medium heat.
Peel the sweet potato, chop into cubes and add to the pan of simmering water.
Chop the broccoli and celery into small pieces and add to the pan, along with the crushed garlic. If adding the optional white beans, add them at this point.
Allow the soup to simmer gently for 5 to 10 minutes until the sweet potato is cooked through.
Turn off the heat and add the spinach and parsley and season with salt and pepper.
Blend the soup with either a stick blender or in a blender.
Serve soup warm with a sprinkling of pumpkin and hemps seeds and a side of crusty sourdough.
Store any leftover soup in a sealed container in the fridge for up to 5 days.
Source: https://www.swoonfood.com/speedy-green-goddess-soup-easy-vegan-recipe/
